Sunday, December 14, 2008

Let it Snow! Let it Snow! Let It Snow!

It's been snowing on-and-off here in Utah all weekend. I just love seeing the fresh powdery snow coating everything . . . it really has put my Christmas mood in full motion. :D


Maryn and Camryn spent some time playing . . . well, okay. It was actually only about 15 minutes until they were cold! LOL! But they did have a great time and enjoyed their hot chocolate treat afterwards! :D

My puffy, little, marshmallow girl! Doesn't it make you think of that line from "The Christmas Story" . . . "I can't put my arms down!" LOL!
Every year we make Gingerbread cookies as a family. I love this recipe because it is very mild and makes soft cookies. We especially like to eat them when they are frosted with Cream Cheese frosting. Actually, I would probably eat anything that had Cream Cheese frosting on it . . . Mmmmmm!


Gingerbread Cookies

3/4 c. sugar
3/4 c. shortening (butter flavor)
3/4 c. light molasses
1 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
3/4 tsp. nutmeg
1/4 tsp. allspice
1 egg
6 Tbsp. water
1 tsp. baking soda
4-1/4 to 4-1/2 c. flour

Beat sugar, shortening, molasses, salt, ginger, cinnamon, nutmeg, allspice, and egg. Mix in 6 Tbsp. water and soda. Mix in flour until like soft dough.

Roll out on floured surface to 1/4-inch thick (for soft cookies); thinner than 1/4-inch for crispier cookies.

Cut into shapes and bake at 375 degrees for 5 to 7 minutes. Eat plain or frost (we like cream cheese frosting).

This recipe is a MUST in our family. It's just not the Christmas season until we spend a day making these as a family!

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Cream Cheese Frosting

1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. butter, softened
1 tsp. vanilla
2 c. powdered sugar

Frosts 9-in. X 9-in. cake.

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This is my latest layout for the So Sketchy Blog. Owen was out on the driveway practicing his Indiana Jones moves with his whip and I snapped a few pictures of him. Doesn't that Heidi Swapp paper completely remind you of the movie!?! Love it!

Supplies: Kraft Bazzill cardstock; Patterned Paper: Heidi Swapp, Graphic 45; Embellishments: American Crafts Thickers, Basic Grey Border Rubons, Dymo Label Maker, We R Memory Keepers Large Eyelets, Making Memories Ribbon Trim and Decorative Brad, Scenic Route accent sticker, BoBunny Flower; Other: Book paper and jute rope from my stash.

If you love So Sketchy sketches, than you might be interested to know that Ally is holding a Design Team call right now. Wooot Wooot!!! :D CLICK HERE to get all the details!

See you tomorrow!
Jana

5 comments:

  1. Ohhhh! It was cold here today in N. CA, but we don't get snow.. Bless their little hearts, I would only last 15 min too! =)

    *Love* the gingerbread cookies pictures, we do a gingerbread house and it is so much fun (although I think they eat most of the candies...). I've really enjoyed your blog this weekend Jana!

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  2. oh that recipe sounds yummy. and your foyer is beautiful, congrats on finally getting that stair rail too. Im still waiting on that one.

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  3. Oh the snow looks magic...I have never experienced snow. That Heidi Swapp paper looks gorgeous and so does your layout.

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  4. Yummmmm! Thank you for posting that recipe--it sounds scrumptious! I'm going to try it out tomorrow--especially with the cream cheese frosting :)

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  5. Got all my stuff and we are baking these little buddies tomorrow! Can't wait!

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